In 100 g (Grams) of Cheese, mozzarella, nonfat there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup, shredded grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, mozzarella, nonfat

Cheese, mozzarella, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, nonfat are listed below.

Water	60.2 g	60.2	g	60.2%
Energy (calorie)	141 kcal	141	kcal
Energy (joule)	589 kJ	589	kJ
Protein	31.7 g	31.7	g	31.7%
Total lipid (fat)	0 g	0	g
Ash	4.6 g	4.6	g	4.6%
Carbohydrate, by difference	3.5 g	3.5	g	3.5%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	1.48 g	1.48	g	1.48%
Calcium, Ca	961 mg	961	mg	0.96%
Iron, Fe	0.31 mg	0.31	mg
Magnesium, Mg	33 mg	33	mg	0.03%
Phosphorus, P	656 mg	656	mg	0.66%
Potassium, K	106 mg	106	mg	0.11%
Sodium, Na	743 mg	743	mg	0.74%
Zinc, Zn	3.92 mg	3.92	mg
Copper, Cu	0.034 mg	0.034	mg
Selenium, Se	18.9 µg	18.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.3 mg	0.3	mg
Niacin	0.12 mg	0.12	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	15.4 mg	15.4	mg	0.02%
Vitamin B-12	0.92 µg	0.92	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	127 µg	127	µg
Retinol	124 µg	124	µg
Carotene, beta	41 µg	41	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	481 IU	481	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.14 mg	0.14	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	18 mg	18	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, mozzarella, nonfat